Now: 1768295119 - January 13, 2026, 09:05:19 (GMT)
Start: - January 13, 2026, 09:05:19 (GMT)
End: 1768295119 - January 13, 2026, 09:05:19 (GMT)
Start: - January 13, 2026, 09:05:19 (GMT)
End: 1768295119 - January 13, 2026, 09:05:19 (GMT)
Our Hours
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 11:30 am - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 11:30 am - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Starters
TORO CRUDO*
bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil 36
DIRTY TOTS*
trout roe, dill, remoulade 18
PRIME STEAK TARTARE*
capers, sherry vinaigrette, toast 25
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon 28
FRENCH ONION SOUP
gruyère, brioche crouton 17
LOBSTER BISQUE
buttered-poached lobster 19
HOUSE MADE BREADS
PARKER HOUSE
cultured butter 13
BAVARIAN PRETZELS
brie spread 11
Salads
CAESAR
parmesan, anchovy dressing, croutons 16
BIBB SALAD
avocado, radicchio, pickled shallots,
goat cheese, gourmet dressing 16
BLACKENED SALMON SALAD*
oranges, radish, goat cheese, citrus mustard dressing 28
ICEBERG WEDGE
maytag blue cheese, bacon, egg, vine-ripened tomatoes 17
CHOICE OF DRESSING: green goddess, 1,000 island, blue cheese
ROASTED CHICKEN SALAD
endive, apples, pecans, shallot vinaigrette 25
SHELLFISH AVOCADO
king crab, shrimp, gem lettuce, lemon, tarragon dressing 29
Sandwiches
SERVED WITH FRENCH FRIES OR GEM SALAD
WAGYU CHEESEBURGER*
caramelized shallot jam, bankston triple cream 23
HAM & TURKEY
dijonnaise, gruyere, toasted pretzel roll 16
LOBSTER ROLL
maine lobster, toasted new england bun 37
Rose’s Choice
SALMON STEAK*
cauliflower puree, romanesco, caper vinaigrette 32
FUSILLI ROSA
marinated shrimp, chili flakes, parmesan 28
MARINATED WAGYU HANGER STEAK & FRIES*
black garlic butter 34
ROASTED CHICKEN
brioche stuffing, glazed carrots, natural jus 26
FILET MIGNON*
crispy potatoes, spinach, cabernet demi glace 54
SQUARE MEAL
turkey and swiss on pretzel roll, gem salad, your choice of soup, chocolate cake 25
Steaks & Chops
COOKED TO PERFECTION
We season and broil all of our beef* at 1200 degrees to sear in all of that delicious flavor.
6oz FILET 51
8oz FILET 61
14oz USDA PRIME NEW YORK STRIP 65
16oz LONG BONE DUROC PORK CHOP 47
Let’s Go All In
PEPPERCORN CRUST 10
DIANE 16
JUMBO PRAWNS SCAMPI 17
SEARED SCALLOPS 24
Sides
LOADED BAKED POTATO
double-cut bacon 11
WHIPPED YUKON GOLD POTATOES
herbed butter 11
BAKED MAC & CHEESE
aged cheddar, gruyère 14
ASPARAGUS
milled egg, truffled vinaigrette 12
ROASTED MUSHROOMS
pearl onions, brie 16
GLAZED CARROTS
parsnip puree, pistachio crumble 13
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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