bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil 34
trout roe, dill, remoulade 17
capers, sherry vinaigrette, toast 23
cocktail sauce, lemon 28
gruyère, brioche crouton 17
buttered-poached lobster 19
cultured butter 13
brie spread 11
parmesan, anchovy dressing, croutons 15
avocado, radicchio, pickled shallots,
goat cheese, gourmet dressing 15
oranges, radish, goat cheese, citrus mustard dressing 27
maytag blue cheese, bacon, egg, vine-ripened tomatoes 16
CHOICE OF DRESSING: green goddess, 1,000 island, blue cheese
endive, apples, pecans, shallot vinaigrette 22
SERVED WITH FRENCH FRIES OR GEM SALAD
caramelized shallot jam, bankston triple cream 23
dijonnaise, gruyere, toasted pretzel roll 16
maine lobster, toasted new england bun 36
cauliflower puree, romanesco, caper vinaigrette 31
marinated shrimp, chili flakes, parmesan 27
black garlic butter 32
brioche stuffing, glazed carrots, natural jus 25
turkey and swiss on pretzel roll, gem salad, your choice of soup, chocolate cake 24
COOKED TO PERFECTION
We season and broil all of our beef* at 1200 degrees to sear in all of that delicious flavor.
double-cut bacon 11
herbed butter 10
aged cheddar, gruyère 12
milled egg, truffled vinaigrette 12
pearl onions, brie 16
parsnip puree, pistachio crumble 12
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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