Our Hours
Father's Day
Sunday, June 21, 2026, 3 pm - 9 pm
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Sunday, June 21, 2026, 3 pm - 9 pm
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Starters
HOUSEMADE BREADS
PARKER HOUSE
cultured butter 14
BAVARIAN PRETZELS
brie spread 11
PRIME STEAK TARTARE* gf
capers, sherry vinaigrette, toast 26
DOUBLE-CUT BACON gf
cherry peppers, lemon gremolata 18
DIRTY TOTS* gf
trout roe, dill, remoulade 19
KING CRAB BRÛLÉE gf
soy glaze 70
Soups & Salads
FRENCH ONION SOUP gf
gruyère, brioche crouton 17
LOBSTER BISQUE
butter-poached lobster 20
CAESAR gf
parmesan, anchovy dressing, croutons 16
BIBB SALAD gf
avocado, radicchio, pickled shallots, goat cheese, gourmet dressing 16
ICEBERG WEDGE gf
maytag blue cheese, bacon, egg,
vine-ripened tomatoes 18
CHOICE OF DRESSING: green goddess, 1,000 island, blue cheese
Pure Class
WAGYU TENDERLOIN CARPACCIO* gf
garlic aioli, cured egg, crackers 29
“KING ME” add dutch harbor king crab +19
BAKED SCALLOPS
duchesses potatoes, gruyere cream 20
Ice Cold
TORO CRUDO* gf
bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil 37
B&R EAST COAST OYSTERS* gf
half dozen, cabernet granita 27
JUMBO SHRIMP COCKTAIL gf
cocktail sauce, lemon 29
DUTCH HARBOR ALASKAN KING CRAB LEGS gf
half pound 64
full pound 128
SEAFOOD TOWER* gf
PETITE 110
EPIC 205
Rose’s Choice
SALMON STEAK* gf
cauliflower puree, romanesco, caper vinaigrette 43
MISO SEA BASS gf
shrimp dumplings, spinach, sesame broth 63
STUFFED MAINE LOBSTER
shellfish parmesan cream, lemon bread crumbs, mushrooms, herb butter 75
FUSILLI ROSA gf
marinated shrimp, chili flakes, parmesan 35
ROASTED CHICKEN gf
brioche stuffing, glazed carrots, natural jus 39
WAGYU CHEESEBURGER* gf
caramelized shallot jam, bankston triple cream, sea salt fries 23
Butcher’s Edition*
8oz PIEDMONTESE FILET gf
italian heritage
73
12oz GRASS-FED NY STRIP gf
southern ranges, AUS
79
7oz WAGYU FILET gf
westholme farms, AUS
86
12oz WAGYU STRIP STEAK gf
rosewood, USA
119
3oz A5 WAGYU gf
miyazaki, JPN
99
12oz WAGYU MANHATTAN STRIP gf
bone–in dry aged, westholme farms, AUS
99
WAGYU FLIGHT* gf 159
3oz each
WESTHOLME, AUS
tenderloin
MIYAZAKI, JPN
A5
IMPERIAL, USA
rib cap
Steaks & Chops*
COOKED TO PERFECTION
We season and broil all of our beef* at 1200 degrees to sear in all of that delicious flavor.
8oz FILET gf 62
12oz BONE-IN FILET gf 69
14oz USDA PRIME NEW YORK STRIP gf 65
16oz USDA PRIME RIBEYE gf 69
16oz LONG BONE DUROC PORK CHOP gf 47
14oz VEAL CHOP gf 66
18oz LAMB CHOPS gf 67
BEEF WELLINGTON*
golden pastry, mushroom duxelles, dijon, red wine demi-glace 69
Let’s Go All In
PEPPERCORN CRUST gf 10
DIANE gf 16
KING CRAB OSCAR gf 38
LOBSTER TAIL gf 34
JUMBO PRAWNS SCAMPI gf 17
SEARED SCALLOPS gf 24
Sides
LOADED BAKED POTATO gf
13
WHIPPED YUKON GOLD POTATOES gf
herbed butter
13
SEA SALT FRIES gf
10
POTATO ANNA gf
roasted garlic, parmesan cream
16
BAKED MAC & CHEESE
aged cheddar, gruyere
17
CHILI ROASTED BROCCOLI gf
14
GLAZED CARROTS gf
parsnip puree, pistachio crumble
16
ROASTED MUSHROOMS gf
pearl onions, brie
19
CREAMED SPINACH gf
cured bacon, gruyere cream
16
ASPARAGUS gf
milled egg, truffled vinaigrette
14
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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