caramelized shallot jam, bankston triple cream, sea salt fries 23
Butcher’s Edition*
8oz PIEDMONTESE FILET
italian heritage
68
12oz GRASS-FED NY STRIP
southern ranges, AUS
78
7oz WAGYU FILET
westholme, AUS
82
12oz WAGYU STRIP STEAK
rosewood, USA
115
3oz A5 WAGYU STRIP
miyazaki, JPN
95
14oz WAGYU MANHATTAN
bone–in dry aged, imperial, USA
95
18oz WAGYU RIBEYE
bone–in, dry aged, rosewood, USA
150
WAGYU FLIGHT* 159
3oz each
WESTHOLME, AUS
tenderloin
MIYAZAKI, JPN
A5
IMPERIAL, USA
rib cap
Steaks & Chops*
COOKED TO PERFECTION
We season and broil all of our beef* at 1200 degrees to sear in all of that delicious flavor.
8oz FILET 58
12oz BONE-IN FILET 68
14oz USDA PRIME NEW YORK STRIP 63
16oz USDA PRIME RIBEYE 67
16oz LONG BONE DUROC PORK CHOP 44
14oz VEAL CHOP 62
18oz WILLOW BEND LAMB CHOPS 66
BEEF WELLINGTON*
golden pastry, mushroom duxelles, dijon, red wine demi-glace 68
Let’s Go All In
PEPPERCORN CRUST 10
DIANE 16
KING CRAB OSCAR 38
LOBSTER TAIL 34
JUMBO PRAWNS SCAMPI 17
SEARED SCALLOPS 22
Sides
LOADED BAKED POTATO
13
WHIPPED YUKON GOLD POTATOES
herbed butter
12
SEA SALT FRIES
10
POTATO ANNA
roasted garlic, parmesan cream
15
BAKED MAC & CHEESE
aged cheddar, camembert
14
CHILI ROASTED BROCCOLI
13
GLAZED CARROTS
parsnip puree, pistachio crumble
14
ROASTED MUSHROOMS
pearl onions, brie
18
CREAMED SPINACH
cured bacon, gruyere cream
15
ASPARAGUS
milled egg, truffled vinaigrette
14
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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