Our Hours
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 11:30 am - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 11:30 am - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Starters
HOUSEMADE BREADS
PARKER HOUSE
cultured butter 13
BAVARIAN PRETZELS
brie spread 11
PRIME STEAK TARTARE*
capers, sherry vinaigrette, toast 25
DOUBLE-CUT BACON
cherry peppers, lemon gremolata 18
DIRTY TOTS*
trout roe, dill, remoulade 18
KING CRAB BRÛLÉE
soy glaze 68
Soups & Salads
FRENCH ONION SOUP
gruyère, brioche crouton 17
LOBSTER BISQUE
butter-poached lobster 19
CAESAR
parmesan, anchovy dressing, croutons 16
BIBB SALAD
avocado, radicchio, pickled shallots, goat cheese, gourmet dressing 16
ICEBERG WEDGE
maytag blue cheese, bacon, egg,
vine-ripened tomatoes 17
CHOICE OF DRESSING: green goddess, 1,000 island, blue cheese
Pure Class
WAGYU TENDERLOIN CARPACCIO*
garlic aioli, cured egg, crackers 27
“KING ME” add dutch harbor king crab +19
BAKED SCALLOPS
duchesses potatoes, gruyere cream 19
Ice Cold
TORO CRUDO*
bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil 36
B&R EAST COAST OYSTERS*
half dozen, cabernet granita 27
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon 28
DUTCH HARBOR ALASKAN KING CRAB LEGS
half pound 63
full pound 126
SEAFOOD TOWER*
PETITE 110
EPIC 205
Rose’s Choice
SALMON STEAK*
cauliflower puree, romanesco, caper vinaigrette 43
MISO SEA BASS
shrimp dumplings, spinach, sesame broth 61
STUFFED MAINE LOBSTER
shellfish parmesan cream, lemon bread crumbs, mushrooms, herb butter 73
FUSILLI ROSA
marinated shrimp, chili flakes, parmesan 34
ROASTED CHICKEN
brioche stuffing, glazed carrots, natural jus 37
WAGYU CHEESEBURGER*
caramelized shallot jam, bankston triple cream, sea salt fries 23
Butcher’s Edition*
8oz PIEDMONTESE FILET
italian heritage
71
12oz GRASS-FED NY STRIP
southern ranges, AUS
79
7oz WAGYU FILET
westholme farms, AUS
84
12oz WAGYU STRIP STEAK
rosewood, USA
119
3oz A5 WAGYU
miyazaki, JPN
99
12oz WAGYU MANHATTAN STRIP
bone–in dry aged, westholme farms, AUS
99
WAGYU FLIGHT* 159
3oz each
WESTHOLME, AUS
tenderloin
MIYAZAKI, JPN
A5
IMPERIAL, USA
rib cap
Steaks & Chops*
COOKED TO PERFECTION
We season and broil all of our beef* at 1200 degrees to sear in all of that delicious flavor.
8oz FILET 61
12oz BONE-IN FILET 69
14oz USDA PRIME NEW YORK STRIP 65
16oz USDA PRIME RIBEYE 69
16oz LONG BONE DUROC PORK CHOP 47
14oz VEAL CHOP 64
18oz WILLOW BEND LAMB CHOPS 66
BEEF WELLINGTON*
golden pastry, mushroom duxelles, dijon, red wine demi-glace 69
Let’s Go All In
PEPPERCORN CRUST 10
DIANE 16
KING CRAB OSCAR 38
LOBSTER TAIL 34
JUMBO PRAWNS SCAMPI 17
SEARED SCALLOPS 24
Sides
LOADED BAKED POTATO
13
WHIPPED YUKON GOLD POTATOES
herbed butter
13
SEA SALT FRIES
10
POTATO ANNA
roasted garlic, parmesan cream
16
BAKED MAC & CHEESE
aged cheddar, gruyere
16
CHILI ROASTED BROCCOLI
14
GLAZED CARROTS
parsnip puree, pistachio crumble
15
ROASTED MUSHROOMS
pearl onions, brie
18
CREAMED SPINACH
cured bacon, gruyere cream
15
ASPARAGUS
milled egg, truffled vinaigrette
14
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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