dark chocolate ganache, gold chocolate curls, vanilla gelato 16
pistachio crust, strawberry rose mousse 16
mixed berries, vanilla gelato 16
toasted walnuts, cream cheese frosting 15
vanilla bean custard, raspberry sorbet, fresh berries 15
strawberry and chocolate ice cream, pineapple sorbet with rum caramel sauce, candied cashews 15
chef’s selection, lace cookie 10
tito’s, cantera negra café, silky smooth foam 17
vigorously shaken espresso, vanilla, honey 10
Single 5
Double 6
PINK MOSCATO, INNOCENT BYSTANDER
Yarra Valley, Australia, NV
13
SCHRAMSBERG, ” CRÉMANT,” DEMI-SEC
Napa Valley, California, 2020
25
ICE WINE, INNISKILLIN, VIDAL
Ontario, Canada, 2021
25
BEN RYÉ, DONNAFUGATA, “PASSITO”
Sicily, Italy, 2017
20
DOLCE, FAR NIENTE, “LATE HARVEST’
Napa Valley, California, 2016
25
VIN SANTO, LANCIOLA
Tuscany, Italy, 2010
17
TOKAJI ASZÚ, DISZNÓKÖ, 5 PUTTONYOS
Hungary, 2013
15
VIN DOUX NATUREL, DOMAINE DE RANCY, “AMBRÉ”
Rivesaltes, Roussillon, France, 2000
14
SAUTERNES, CHÂTEAU RIEUSSEC, PREMIER CRU
Bordeaux, France, 2019
30
RARE WINE CO. NEW YORK MALMSEY MADEIRA
14
WARRES, “OTIMA” 10 YEAR TAWNY PORT
12
FONSECA 20 YEAR TAWNY PORT
17
GRAHAM’S 40 YEAR TAWNY PORT
40
Gluten-free friendly options are available upon request
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