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dark chocolate ganache, gold chocolate curls, vanilla gelato 16
pistachio crust, strawberry rose mousse 16
mixed berries, vanilla gelato 16
toasted walnuts, cream cheese frosting 15
vanilla bean custard, raspberry sorbet, fresh berries 15
strawberry and chocolate ice cream, pineapple sorbet with rum caramel sauce, candied cashews 15
chef’s selection, lace cookie 10
tito’s, cantera negra café, silky smooth foam 17
vigorously shaken espresso, vanilla, honey 10
Single 5 Double 6
PINK MOSCATO, INNOCENT BYSTANDER Yarra Valley, Australia, NV 13
SCHRAMSBERG, ” CRÉMANT,” DEMI-SEC Napa Valley, California, 2020 25
ICE WINE, INNISKILLIN, VIDAL Ontario, Canada, 2021 25
BEN RYÉ, DONNAFUGATA, “PASSITO” Sicily, Italy, 2017 20
DOLCE, FAR NIENTE, “LATE HARVEST’ Napa Valley, California, 2016 25
VIN SANTO, LANCIOLA Tuscany, Italy, 2010 17
TOKAJI ASZÚ, DISZNÓKÖ, 5 PUTTONYOS Hungary, 2013 15
VIN DOUX NATUREL, DOMAINE DE RANCY, “AMBRÉ” Rivesaltes, Roussillon, France, 2000 14
SAUTERNES, CHÂTEAU RIEUSSEC, PREMIER CRU Bordeaux, France, 2019 30
RARE WINE CO. NEW YORK MALMSEY MADEIRA 14
WARRES, “OTIMA” 10 YEAR TAWNY PORT 12
FONSECA 20 YEAR TAWNY PORT 17
GRAHAM’S 40 YEAR TAWNY PORT 40
Gluten-free friendly options are available upon request
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