Menus

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Reserve Your Table Now

Hours

Mon – Thurs 11:30 am – 9 pm
Friday 11:30 am - 10 pm
Saturday 4 – 10 pm
Sunday 4 - 9 pm

The Guild House will be open 10 am - 8 pm on Thursday, November 28, 2024.

All other Cameron Mitchell Restaurants will be closed in observance of Thanksgiving.

Our Menus

Our menu will surprise and delight with unexpected, modern presentations of traditional steakhouse favorites.

Our prized Butcher’s Selection showcases the finest steaks with simple preparation to accentuate the natural and distinct flavors of each cut. Prime steaks are contrasted by delicate seafood presentations, handmade pasta, ice cold shellfish towers, crisp salads, and traditional side dishes taken to the next level with our elevated finesse.

Showstopping, house-made desserts meant for sharing, complete a sinfully indulgent experience.

Menus Lunch

Gluten-free friendly options are available upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.

Menus Dinner

Soups & Salads

FRENCH ONION SOUP

gruyère, brioche crouton 17

LOBSTER BISQUE

butter-poached lobster 19

CAESAR

parmesan, anchovy dressing, croutons 15

BIBB SALAD

avocado, radicchio, pickled shallots, goat cheese, gourmet dressing 15

ICEBERG WEDGE

maytag blue cheese, bacon, egg,
vine-ripened tomatoes 16

CHOICE OF DRESSING: green goddess, 1,000 island, blue cheese

Pure Class

WAGYU TENDERLOIN CARPACCIO*

garlic aioli, cured egg, crackers 25
“KING ME” add dutch harbor king crab +19

BAKED SCALLOPS

duchesses potatoes, gruyere cream 16

Ice Cold

TORO CRUDO*

bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil 34

B&R EAST COAST OYSTERS*

half dozen, cabernet granita 27

JUMBO SHRIMP COCKTAIL

cocktail sauce, lemon 28

DUTCH HARBOR ALASKAN KING CRAB LEGS

half pound 62
full pound 124

SEAFOOD TOWER*

PETITE 110
EPIC 205

Rose’s Choice

SALMON STEAK*

cauliflower puree, romanesco, caper vinaigrette 42

MISO SEA BASS

shrimp dumplings, spinach, sesame broth 59

STUFFED MAINE LOBSTER

shellfish parmesan cream, lemon bread crumbs, mushrooms, herb butter 69

FUSILLI ROSA

marinated shrimp, chili flakes, parmesan 33

ROASTED CHICKEN

brioche stuffing, glazed carrots, natural jus 35

WAGYU CHEESEBURGER*

caramelized shallot jam, bankston triple cream, sea salt fries 23

Gluten-free friendly options are available upon request

Menus Dessert

AFTER DINNER

SPARKLING

PINK MOSCATO, INNOCENT BYSTANDER
Yarra Valley, Australia, NV
13

SCHRAMSBERG, ” CRÉMANT,” DEMI-SEC
Napa Valley, California, 2020
25

DESSERT WINES

ICE WINE, INNISKILLIN, VIDAL
Ontario, Canada, 2021
25

BEN RYÉ, DONNAFUGATA, “PASSITO”
Sicily, Italy, 2017
20

DOLCE, FAR NIENTE, “LATE HARVEST’
Napa Valley, California, 2016
25

VIN SANTO, LANCIOLA
Tuscany, Italy, 2010
17

TOKAJI ASZÚ, DISZNÓKÖ, 5 PUTTONYOS
Hungary, 2013
15

VIN DOUX NATUREL, DOMAINE DE RANCY, “AMBRÉ”
Rivesaltes, Roussillon, France, 2000
14

SAUTERNES, CHÂTEAU RIEUSSEC, PREMIER CRU
Bordeaux, France, 2019
30

PORT & MADEIRA

RARE WINE CO. NEW YORK MALMSEY MADEIRA
14

WARRES, “OTIMA” 10 YEAR TAWNY PORT
12

FONSECA 20 YEAR TAWNY PORT
17

GRAHAM’S 40 YEAR TAWNY PORT
40

Menus Beverages

STELLA ARTOIS

European Lager, 5.2% ABV | Stella Artois | Leuven, Belgium

MODELO ESPECIAL

Pilsner-Style Lager, 4.4% ABV | Grupo Modelo | Mexico City, Mexico

COLUMBUS BREWING COMPANY

IPA, 6.3% ABV | Columbus Brewing Company | Columbus, Ohio

ELVIS JUICE

IPA, 6.5% ABV | BrewDog | Columbus, Ohio

BUD LIGHT

Light Lager, 4.2% ABV | Anheuser-Busch | St. Louis, Missouri

MICHELOB ULTRA

Light Lager, 4.2% ABV | Anheuser-Busch | St. Louis, Missouri

HEINEKEN 0.0

Non-Alcoholic | Heineken N.V. | Amsterdam, Netherlands

SCOTCH

RUM

BOURBON

RYE

WHISKEY

TEQUILA

MEZCAL

COGNACS & BRANDY

LUXE FEELING

Menus Wine List

DONNAFUGATA, ETNA ROSSO, “SUL VULCANO”
Sicily, Italy
21 | 31

CALERA, PINOT NOIR
Central Coast, California
18 | 27

MAISON L’ENVOYÉ, PINOT NOIR, “TWO MESSENGERS”
Willamette Valley, Oregon
22 | 33

LOUIS JADOT, BURGUNDY, “AURUM”
Beaune, France
20 | 30

FLOWERS, PINOT NOIR
Russian River Valley, California
27 | 40

DAMILANO, BAROLO, “LECINQUEVIGNE”
Piedmont, Italy
28 | 42

VINO VILLOTA, RIOJA
Rioja, Spain
15 | 22

TAPESTRY, RED BLEND
Paso Robles, California
16 | 24

BODEGA CATENA ZAPATA, MALBEC
Mendoza, Argentina
15 | 22

THE PRISONER WINE COMPANY, ZINFANDEL, “SALDO”
Napa Valley, California
17 | 25

GREG NORMAN ESTATES, CABERNET SAUVIGNON
Knights Valley, Sonoma, California
17 | 25

DUSTED VALLEY, CABERNET SAUVIGNON
Columbia Valley, Washington
21 | 31

ROBERT MONDAVI WINERY, RED BLEND
Napa Valley, California
25 | 37

POST & BEAM, CABERNET SAUVIGNON
Napa Valley, California
24 | 36

ANTINORI, SUPER TUSCAN, “TENUTA GUADO AL TASSO IL BRUCIATO”
Bolgheri, Tuscany, Italy
25 | 37

DAOU, CABERNET SAUVIGNON, “RESERVE”
Paso Robles, California
26 | 39

CAYMUS VINEYARDS, CABERNET SAUVIGNON
Napa Valley, California, 1L
45 | 67

CHÂTEAU BELGRAVE, HAUT‑MÉDOC, BORDEAUX, GRAND CRU CLASSE
France, 2015
30 | 45

RASA, ROSÉ, “SCALY BUTTONS”
Barossa, Australia, 2020
81

CHÂTEAU ST. ROSELINE, ROSÉ, “LAMPE DE MEDUSE”
Provence, France, 2023
68

BIELER PÈRE ET FILS, ROSÉ, “RÉSERVE”
Bandol, Provence, France, 2021
81

ROBERT SINSKEY, ROSÉ
Carneros, California, 2023
87

GRÜNER VELTLINER, DOMÄNE WACHAU
Wachau, Austria, 2021
66

LIVIO FELLUGA, PINOT GRIGIO
Friuli-Venezia Giulia, Italy, 2022
77

EYRIE VINEYARDS, PINOT GRIS
Dundee Hills, Willamette Valley, Oregon, 2022
75

ANTINORI, VERMENTINO, “GUADO AL TASSO”
Bolgheri, Tuscany, Italy, 2022
70

IL BORRO, “LAMELLE”
Tuscany, Italy, 2023
68

SAMUEL BILLAUD, CHABLIS
France, 2022
104

DOMAINE WILLIAM FÈVRE, CHABLIS, “LES CLOS,” GRAND CRU
Burgundy, France, 2021
450

SIMONNET-FEBVRE, CHABLIS
Burgundy, France, 2021
81

DOMAINE WILLIAM FÈVRE, CHABLIS, “WAILLONS,” PREMIER CRU
Burgundy, France, 2021
190

LOUIS JADOT, POUILLY- FUISSÉ, PREMIER CRU
Burgundy, France, 2021
116

JOSEPH DROUHIN
Côte De Beaune, Burgundy, France, 2020
105

LOUIS LATOUR, MONTAGNY, “LA GRANDE ROCHE,” PREMIER CRU
Burgundy, France, 2022
103

RAEN, “LADY MARJORIE”
Sonoma, California, 2022
153

KUMEU RIVER, “CODDINGTON”
Kumeu, New Zealand, 2022
140

DOMAINE SERENE, “EVENSTAD RESERVE,”
Dundee Hills, Willamette Valley, Oregon, 2021
170

ROSEROCK BY DROUHIN
Eola-Amity Hills, Willamette Valley, Oregon, 2022
88

LINGUA FRANCA, “AVNI”
Willamette Valley, Oregon, 2021
85

CHATEAU MONTELEN
Napa Valley, California, 2021
150

ROMBAUER
Carneros, California, 2022
120

DUTTON‑GOLDFIELD, “DUTTON RANCH”
Russian River Valley, Sonoma, California, 2018
100

GARY FARRELL
Russian River Valley, Sonoma, California, 2022
95

CHALK HILL, “ESTATE”
Chalk Hill, Sonoma, California, 2022
74

ROBERT FOLEY
Napa Valley, California, 2022
95

MAYACAMAS
Mount Veeder, Napa Valley, California, 2021
140

FAR NIENTE
Napa Valley, California, 2022
140

NICKEL & NICKEL, “TRUCHARD VINEYARD”
Napa Valley, California, 2022
120

PRIDE MOUNTAIN
Napa Valley, California, 2022
110

FAR MOUNTAIN, “MYRNA”
Sonoma Valley, California, 2020
130

KISTLER, “LES NOISETIERS”
Sonoma Coast, California, 2022
154

PETER MICHAEL WINERY, “LA CARRIÈRE”
Knights Valley, Sonoma, California, 2021
160

DOMAINE DE BELLENE, CÔTE DE NUITS-VILLAGES, “VIEILLES VIGNES”
Burgundy, France, 2020
130

LOUIS JADOT, POMMARD
Burgundy, France, 2021
184

LOUIS JADOT, SANTENAY, “CLOS DE MALTE”
Burgundy, France, 2021
114

DOMAINE CHANTAL LESCURE, VOSNE-ROMANÉE, “LES SUCHOTS,” PREMIER CRU
Burgundy, France, 2020
450

LOUIS LATOUR, MARSANNAY
Burgundy, France, 2020
90

LOUIS LATOUR, CORTON, “CHÂTEAU CORTON GRANCEY,” GRAND CRU
Burgundy, France, 2018
380

DOMAINE DE LA POUSSE D’OR, POMMARD, “LES JAROLLIÈRES,” PREMIER CRU
Burgundy, France, 2020
310

DOMAINE DROUHIN
Dundee Hills, Willamette Valley, Oregon, 2022
100

EYRIE VINEYARDS
Willamette Valley, Oregon, 2021
140

KEN WRIGHT CELLARS, “CANARY HILL VINEYARD”
Eola-amity Hills, Willamette Valley, Oregon, 2022
140

ROSEROCK, “ZÉPHIRINE”
Eola‑amity Hills, Willamette Valley, Oregon, 2021
140

DOMAINE SERENE, “YAMHILL CUVÉE”
Willamette Valley, Oregon, 2019
140

CUVAISON, “ESTATE”
Carneros, California, 2021
90

ETUDE
Carneros, California, 2020
100

BREWER-CLIFTON
Santa Rita Hills, California, 2022
100

RAEN, “ROYAL ST. ROBERT CUVÉE”
Sonoma Coast, California, 2022
166

KOSTA BROWNE
Sonoma Coast, California, 2022
260

ENROUTE, “LES POMMIERS”
Russian River Valley, Sonoma, California, 2022
111

DUMOL, “WESTER REACH”
Russian River Valley, Sonoma, California, 2022
170

PAUL HOBBS
Russian River Valley, Sonoma, California, 2021
160

EL PINO CLUB, “THE CUSP”
Russian River Valley, Sonoma, California, 2021
117

OUR LADY GUADALUPE
Santa Rita Hills, California, 2022
170

BELLE GLOS, “DAIRYMAN”
Russian River Valley, Sonoma, California, 2021
100

LOVEBLOCK
Central Otago, New Zealand, 2020
85

DOG POINT
Marlborough, New Zealand, 2020
97

HERMANN J. WIEMER, CABERNET FRANC
Seneca Lake, Finger Lakes, New York, 2021
71

ANDREW WILL, CABERNET FRANC
Columbia Valley, Washington, 2020
95

BOOKER, GRENACHE, “Oublié”
Paso Robles, California, 2018
170

BODEGA COLOMÉ, MALBEC, “EL ARENAL”
Valle Calchaqui, Salta, Argentina, 2020
120

FROG’S LEAP, ZINFANDEL
Napa Valley, California, 2021
105

SEGHESIO, ZINFANDEL, “OLD VINE”
Sonoma County, California, 2022
98

GRGICH HILLS, MERLOT
Napa Valley, California, 2020
120

PLUMPJACK, MERLOT
Napa Valley, California, 2021
115

PRIDE MOUNTAIN, MERLOT
Napa Valley, California, 2021
160

FREEMARK ABBEY, MERLOT
Napa Valley, California, 2019
105

TERRE ROUGE, SYRAH, “Sentinel Oak Vineyard Pyramid Block”
Shenandoah Valley, California, 2004
160

JOHN DUVAL, SHIRAZ, “ENTITY”
Barossa, Australia, 2021
92

TORBRECK, SHIRAZ, “DESCENDANT”
Barossa Valley, South Australia, 2020
200

ODFJELL, RED BLEND, “ALIARA”
Valle Central, Chile, 2015
100

TREFETHEN, RED BLEND, “DRAGON’S TOOTH”
Oak Knoll, Napa Valley, California, 2020
120

ORIN SWIFT, RED BLEND, “EIGHT YEARS IN THE DESERT”
California, 2022
100

THE PRISONER, RED BLEND
California, 2021
105

ORIN SWIFT, RED BLEND, “ABSTRACT”
California, 2022
90

DECERO, RED BLEND, “AMANO”
Mendoza, Argentina, 2018
180

STAGS’ LEAP WINERY, PETITE SIRAH
Napa Valley, California, 2020
96

GIROLAMO RUSSO, ETNA ROSSO, “FEUDO”
Sicily, 2021
175

LUCIANO SANDRONE, BARBERA D’ ALBA
Piedmont, 2021
100

BARONE RICASOLI, CHIANTI CLASSICO, “BROLIO,” RISERVA
Tuscany, 2020
78

IL POGGIONE, ROSSO DI MONTALCINO
Tuscany, Italy, 2021
71

CAMIGLIANO, BRUNELLO DI MONTALCINO
Tuscany, 2019
130

CASTELLO BANFI, BRUNELLO DI MONTALCINO
Tuscany, 2016
164

SAN POLINO, BRUNELLO DI MONTALCINO, RISERVA
Tuscany, 2016
300

VIETTI, NEBBIOLO, “PERBACCO”
Langhe, Piedmont, 2021
71

LUCIANO SANDRONE, NEBBIOLO D’ ALBA, “VALMAGGIORE”
Piedmont, 2021
120

PERTINACE, BARBARESCO
Piedmont, 2018
95

PRODUTTORI, BARBARESCO
Piedmont, 2019
114

DAMILANO, BAROLO, “CANNUBI”
Piedmont, 2018
190

MARCHESI DI BAROLO, BAROLO
Piedmont, 2018
140

BROCCARDO, BAROLO, “BRICCO SAN PIETRO”
Piedmont, 2019
126

G.D. VAJRA, BAROLO, “BRICCO DELLE VIOLE”
Piedmont, 2015
205

RATTI, BAROLO, “MARCENASCO”
Piedmont, 2019
160

VIETTI, BAROLO, “LAZZARITO”
Piedmont, 2020
480

CASCINA AMALIA, BAROLO, “LE COSTE DI MONFORTE”
Piedmont, 2016
120

NINO NEGRI, VALTELLINA, “5 STELLE SFURSAT”
Lombardy, 2018
210

IL BORRO, SUPER TUSCAN
Tuscany, 2019
150

AVIGNONESI, SUPER TUSCAN, “GRIFI”
TUSCANY, 2019
95

POGGIO AL TESORO, SUPER TUSCAN, “IL SEGGIO”
Bolgheri, Tuscany, 2020
100

ORNELLAIA, SUPER TUSCAN, “LE SERRE NUOVE DELL’ORNELLAIA”
Bolgheri, Tuscany, 2021
550

CASTELLO BANFI, SUPER TUSCAN, “MAGNA CUM LAUDE”
Tuscany, 2021
100

IL MOLINO DI GRACE, SUPER TUSCAN, “GRATIUS”
Tuscany, 2018
150

MARCHESI ANTINORI, SUPER TUSCAN, “TIGNANELLO”
Tuscany, Italy, 2020
400

ORNELLAIA, SUPER TUSCAN
Bolgheri, Tuscany, 2021
500

TENUTA SAN GUIDO, SUPER TUSCAN, “SASSICIAIA”
Bolgheri Sassicaia, 2021
565

LE MACCHIOLE, SUPER TUSCAN, “PALEO”
Tuscany, 2020
350

MARINA CVETIC, MONTEPULCIANO D’ABRUZZO, “ISKRA”
Abruzzo, 2019
82

FEUDI DI SAN GREGORIO, TAURASI
Campania, 2017
100

TOMASSI, RIPASSO
Valpolicella, Veneto, 2019
73

MASI, AMARONE, “CAMPOLONGO DI TORBE”
Valpolicella, Veneto, 2013
370

ALLEGRINI, AMARONE
Valpolicella, Veneto, 2019
190

VALPOLICELLA, DAL FORNA ROMANO
Valpolicella, Veneto, 2018
300

GIUSEPPE GUINTARELLI, “CÀ DEL MERLO”
Veneto, 2016
300

ANDREW WILL, “SORELLA CHAMPOUX VINEYARD”
Horse Heaven Hills, Washington, 2019
220

ECHOLANDS, “RUBRUM”
Walla Walla Valley, Columbia Valley, Washington, 2020
100

ROBERT SINSKEY, “POINT OF VIEW”
Carneros, California, 2018
130

CHATEAU ST. JEAN, “CINQ CÉPAGES”
Sonoma County, California, 2017
160

FERRARI‑CARANO, “TRÉSOR”
Sonoma County, California, 2021
100

RODNEY STRONG, “SYMMETRY”
Sonoma County, California, 2018
106

AXR
Napa Valley, California, 2021
110

BEAULIEU VINEYARD, “TAPESTRY RESERVE”
Napa Valley, California, 2019
105

NAPANOOK BY DOMINUS ESTATE
Napa Valley, California, 2021
216

CHÂTEAU LAFON-ROCHET, SAINT-ESTÈPHE
Grand Cru Classe, 2020
130

CHÂTEAU MONTROSE, SAINT-ESTÈPHE
Grand Cru Classe, 2005
900

CHÂTEAU HAUT‑BAGES‑LIBÉRAL, PAUILLAC
Grand Cru Classe, 2019
120

CHÂTEAU GRAND‑PUY‑DUCASSE, PAUILLAC
Grand Cru Classe, 2019
140

CHÂTEAU CLERC MILON, PAUILLAC
Grand Cru Classe, 2014
300

CHÂTEAU PONTET‑CANET, PAUILLAC
Grand Cru Classe, 2015
440

CHÂTEAU MOUTON ROTHSCHILD, PAUILLAC
Grand Cru Classe, 2010
3000

CHÂTEAU GLORIA
St.-Julien, 2020
140

CHÂTEAU TALBOT, SAINT-JULIEN
Grand Cru Classe, 2019
280

CHÂTEAU LANGOA BARTON, SAINT-JULIEN
Grand Cru Classe, 2009
360

CHÂTEAU LÉOVILLE LAS CASES, SAINT‑JULIEN
Grand Cru Classe, 2010
1200

CHATEAU DE LA COSTE
Margaux, 2019
95

CHÂTEAU GISCOURS, MARGAUX
Grand Cru Classe, 2018
240

CHÂTEAU RAUZAN-SÉGLA, MARGAUX
Grand Cru Classe, 2020
340

CHÂTEAU GAZIN ROCQUENCOURT
Pessac‑Léognan, 2016
105

CHÂTEAU MALARTIC-LAGRAVIÈRE, PESSAC-LÉOGNAN
Grand Cru Classe, 2019
160

DOMAINE DE CHEVALIER, PESSAC-LÉOGNAN
Grand Cru Classe, 2016
280

CHÂTEAU LA MISSION‑HAUT‑BRION, PESSAC‑LÉOGNAN
Grand Cru Classe, 2010
2800

CHÂTEAU COUTET
St.-Émilion, 2021
106

CHÂTEAU FLEUR-CARDINALE, SAINT-ÉMILION
Grand Cru Classe, 2019
120

CHÂTEAU BARDE-HAUT, SAINT-ÉMILION
Grand Clu Classe, 2016
150

CHÂTEAU PAVIE-MACQUIN, SAINT-ÉMILION
Grand Cru Classe, 2014
300

CHÂTEAU PAVIE, SAINT-ÉMILION
Grand Cru Classe, 2020
1100

CHÂTEAU LA CRÉATION
Pomerol, 2015
110

CHATEAU LA FLEUR-PÉTRUS
Pomerol, 2019
700

VINA ROBLES, “MOUNTAIN ROAD RESERVE”
Paso Robles, California, 2020
154

FROG’S LEAP
Napa Valley, California, 2020
150

GUNDLACH-BUNDSCHU, “RHINEFARM VINEYARD ESTATE”
Sonoma Valley, California, 2021
110

MOUNT EDEN VINEYARDS
Santa Cruz Mountains, California, 2018
240

SCHRADER, “DOUBLE DIAMOND”
Oakville, Napa Valley, California, 2021
240

ST. SUPÉRY
Napa Valley, California, 2019
114

STONESTREET ESTATE
Alexander Valley, Sonoma Valley, California, 2017
140

AXR
Napa Valley, California, 2019
192

CLOS DU VAL
Napa Valley, California, 2021
120

MATTHIASSON
Napa Valley, California, 2020
200

MY FAVORITE NEIGHBOR
San Luis Obispo County, California, 2021
110

NICKEL & NICKEL, “FOG BREAK”
Atlas Peak, Napa Valley, California, 2021
256

GROTH
Oakville, Napa Valley, California, 2020
146

SILVER OAK
Alexander Valley, Sonoma Valley, California, 2013
349

ORIN SWIFT, “MERCURY HEAD”
Napa Valley, California, 2021
360

OBSIDIAN RIDGE, “VOLCANIC ESTATE”
Red Hills, Lake County, California, 2021
90

CADE, “ESTATE”
Howell Mountain, Napa Valley, California, 2021
264

ADAPTATION
Napa Valley, California, 2019
170

GRGICH HILLS
Napa Valley, California, 2019
154

INGLENOOK, “1882”
Rutherford, Napa Valley, California, 2017
120

MT. BRAVE
Mount Veeder, Napa Valley, California, 2019
300

OBERT MONDAVI WINERY, “THE ESTATES”
Oakville, Napa Valley, California, 2019
200

SILVER OAK
Napa Valley, California, 2019
430

ROBERT MONDAVI WINERY, “RESERVE TO KALON VINEYARD”
Napa Valley, California, 2013
500

ROBERT FOLEY
Napa Valley, California, 2017
200

CELANI FAMILY
Mount Veeder, Napa Valley, California, 2019
270

CHIMNEY ROCK WINERY
Stags Leap District, Napa Valley, California, 2014
360

FAR NIENTE
Napa Valley, California, 2021
300

LA JOTA
Howell Mountain, Napa Valley, California, 2019
400

STAG’S LEAP WINE CELLARS, “CASK 23”
Stags Leap District, Napa Valley, California, 2020
640

MAYACAMAS
Mount Veeder, Napa Valley, California, 2018
320

BEAULIEU VINEYARD, “GEORGES DE LATOUR PRIVATE RESERVE”
Napa Valley, California, 2018
360

INGLENOOK
Napa Valley, California, 2018
200

CHATEAU MONTELENA, “THE MONTELENA ESTATE”
Calistoga, Napa Valley, California, 2019
450

QUILCEDA CREEK
Columbia Valley, Washington, 2020
550

JUSTIN, “ISOSCELES”
Paso Robles, California, 2020
180

ANAKOTA, “HELENA DAKOTA VINEYARD”
Knights Valley, Sonoma Valley, California, 2019
270

DAOU, “SOUL OF A LION”
Adelaida District, Paso Robles, California, 2020
300

NICKEL & NICKEL, “JOHN C. SULLENGER VINEYARD,”
Oakville, Napa Valley, California, 2021
230

LOKOYA
Howell Mountain, Napa Valley, California, 2019
1200

LARGE FORMAT

LOUIS ROEDERER, CHAMPAGNE, “CRISTAL,” BRUT
France, 2008, 1.5L
2400

LAURENT-PERRIER, CHAMPAGNE, “MILLÉSIMÉ,” BRUT
France, 2012, 1.5L
360

ROSEROCK DROUHIN, PINOT NOIR
Eola-amity Hills, Willamette Valley, Oregon, 2021, 1.5L
230

MICHELE CHIARLO, BAROLO, “TORTONIANO”
Piedmont, Italy, 2016, 1.5L
280

BODEGAS MUGA, RIOJA, “PRADO ENEA,” GRAN RESERVA
Spain, 2014, 3L
1650

QUILT, CABERNET SAUVIGNON, “RESERVE”
Napa Valley, California, 2015, 1.5L
400

SILVER OAK, CABERNET SAUVIGNON
Alexander Valley, California, 2018, 6L
2100

FAR NIENTE, CABERNET SAUVIGNON
Napa Valley, California, 2021, 1.5L
610

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Location

Menus

Our Menus

Menus Lunch

Starters

TORO CRUDO*

DIRTY TOTS*

PRIME STEAK TARTARE*

JUMBO SHRIMP COCKTAIL

FRENCH ONION SOUP

LOBSTER BISQUE

HOUSE MADE BREADS

PARKER HOUSE

BAVARIAN PRETZELS

Salads

CAESAR

BIBB SALAD

BLACKENED SALMON SALAD*

ICEBERG WEDGE

ROASTED CHICKEN SALAD

Sandwiches

WAGYU CHEESEBURGER*

HAM & TURKEY

LOBSTER ROLL

Rose’s Choice

SALMON STEAK*

FUSILLI ROSA

MARINATED WAGYU HANGER STEAK & FRIES*

ROASTED CHICKEN

SQUARE MEAL

Steaks & Chops

6oz FILET 49

8oz FILET 58

14oz USDA PRIME NEW YORK STRIP 63

16oz LONG BONE DUROC PORK CHOP 44

Let’s Go All In

PEPPERCORN CRUST 10

DIANE 16

JUMBO PRAWNS SCAMPI 17

SEARED SCALLOPS 22

Sides

LOADED BAKED POTATO

WHIPPED YUKON GOLD POTATOES

BAKED MAC & CHEESE

ASPARAGUS

ROASTED MUSHROOMS

GLAZED CARROTS

Menus Dinner

Starters

HOUSEMADE BREADS

PARKER HOUSE

BAVARIAN PRETZELS

PRIME STEAK TARTARE*

DOUBLE-CUT BACON

DIRTY TOTS*

KING CRAB BRÛLÉE

Soups & Salads

FRENCH ONION SOUP

LOBSTER BISQUE

CAESAR

BIBB SALAD

ICEBERG WEDGE

Pure Class

WAGYU TENDERLOIN CARPACCIO*

BAKED SCALLOPS

Ice Cold

TORO CRUDO*

B&R EAST COAST OYSTERS*

JUMBO SHRIMP COCKTAIL

DUTCH HARBOR ALASKAN KING CRAB LEGS

SEAFOOD TOWER*

Rose’s Choice

SALMON STEAK*

MISO SEA BASS

STUFFED MAINE LOBSTER

FUSILLI ROSA

ROASTED CHICKEN

WAGYU CHEESEBURGER*

Butcher’s Edition*

8oz PIEDMONTESE FILET

12oz GRASS-FED NY STRIP