The Butcher’s Table

Welcome Cocktail

Summer Highball Cocktail

First Course

Toki Golden Hour Cocktail

Greens Salad

Castelfranco Radicchio, Frisee, Watermelon Radish, Pickled Red Onion, Citrus-Mustard Vinaigrette, Candied Pistachio, Goat Cheese

Second Course

SIDE BY SIDE

Japanese Whisky x American Whiskey
Yamazaki 12 Year & Knob Creek 12 Year

Wagyu Striploin

Seared Japanese A5 Wagyu & Broiled Rosewood Ranches Wagyu

Third Course

Hibiki Whisky – Neat Pour

American Wagyu Eye of Ribeye

Kuro Ranch Eye of Ribeye, Hibiki Black Garlic Demi-Glace, Cured Napa Cabbage Slaw, Chili-Garlic Vinaigrette

Fourth Course

Hibiki 21 Year Whisky

Black Cocoa Peanut Butter Torte

Cookie Crust, Black Cocoa Ganache, Peanut Butter Mousse, Whipped Mascarpone Cream