Our Hours
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Monday, September 21, 2026
$225 Per Person | Excludes tax and gratuity.
Space is limited.
First Course
2022 The Movement Cabernet Sauvignon
2023 The Movement Cabernet Sauvignon
Heirloom Tomato Panzanella
Heirloom Tomato, Burrata, Herb Toasted Focaccia, Pickled Shallots, Basil, Cabernet Vinaigrette
Second Course
2022 Graveside Cabernet Sauvignon
Roasted Butternut Squash and Herb Whipped Goat Cheese
Butternut Squash, Herbed Goat Cheese, Honey Glazed Pistachio, Candied Fresno Peppers, Aged Balsamic, Extra Virgin Olive Oil
Third Course
2023 High Ranch Vineyard Cabernet Sauvignon
Westholme Wagyu Filet & Mushrooms
Westholme Wagyu Filet, Glazed Cauliflower, Golden Oyster, Lion’s Mane & King Trumpet Mushrooms, High Ranch Reduction
Fourth Course
2023 Beckstoffer To Kalon Vineyard Cabernet Sauvignon
Plum Cheesecake
Vanilla & Plum Swirl Cheesecake, Gingerbread Crust, Poached Plum Compote
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