Our Hours
Lunch
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
Monday – Friday, 11:30 am – 3 pm
Dinner
Monday – Thursday, 3 pm – 9 pm
Friday, 3 pm - 10 pm
Saturday, 4 – 10 pm | Sunday, 4 - 9 pm
“Escape to Italy: A Sandrone Winery Experience”
Monday March 9, 2026
Passed Appetizers & Reception
Tomassi, Prosecco
Arancini & Marinara
Prosciutto & Taleggio Bruschetta
Caramelized Onion, Pear and Gorgonzola Focaccia
Course 1
Sandrone, Dolcetto d’Alba, 2024
Asparagus & Black Truffle Risotto
Course 2
Sandrone, Barbera d’Alba, 2023
Arugula, Confit Tomato, Pickled Shallot, Mozzarella di Bufala, Balsamic Vinaigrette, Basil Pesto
Course 3
Sandrone, “Le Vigne” Barolo, 2021
Side by Side with
Sandrone, “Valmaggiore” Nebbiolo d’Alba, 2023
Piedmontese Filet, Black Garlic Butter, Wild Mushrooms, Grilled Polenta
Sandrone Winery Barolo Demi-Glace
Course 4
Quinta do Noval, Vintage Port, 2019
Italian Cookies & Gelato
Raspberry Thumbprint
Pistachio Biscotti
Cannoli Cookie
Espresso Chip Tiramisu Cookie
Limited Seating Available
Newsletter Sign-up
To receive exclusive online offers,
invitations and the latest news about Cameron Mitchell Restaurants.